At Kött & Fiskbaren, the food is prepared using local, high-quality ingredients. It's a must for food lovers seeking extraordinary taste experiences during their mountain holidays.
Closed for the season
At Kött & Fiskbaren, we serve a daily selection of meat and fish, such as the butcher’s recommendation and the fresh catch of the day. You choose your main ingredient from our chalkboards in the restaurant and pair it with your choice of sides from the menu. We also offer a variety of fixed main dishes.
For parties larger than eight people, a direct booking with the restaurant is required, and a group menu will be applied. Booking with menu selection must be made at least three days in advance.
You can find Kött & Fiskbaren in the central building. The entrance is through the bridge at the Square.
Is the online booking full? Send an email.
