At Kött & Fiskbaren, great food starts with great ingredients. Every dish is prepared using local, high-quality produce, carefully selected to match the season and bring out bold, natural flavours. The menu offers everything from perfectly cooked cuts of meat to beautifully balanced seafood dishes, all crafted with a focus on the ingredients themselves — honest, flavour-forward cooking with real attention to detail.
It’s the perfect place to unwind after a day with a welcoming atmosphere, comforting warmth, and dishes that feel both classic and contemporary.
Monday Closed
Tuesday 17.00 - late
Wednesday 17.00 - late
Thursday 17.00 - late
Friday 17.00 - late
Saturday 17.00 - late
Sunday Closed
For parties larger than eight people, a direct booking with the restaurant is required, and a group menu will be applied. Booking with menu selection must be made at least three days in advance.
You can find Kött & Fiskbaren in the central building. The entrance is through the bridge at the Square.
Is the online booking full? Send an email.
