Kött & Fiskbaren

Local Flavors

At Kött & Fiskbaren, the food is prepared using local, high-quality ingredients. It's a must for food lovers seeking extraordinary taste experiences during their mountain holidays.

Book a table at Kött & Fiskbaren

Opening hours

December 20 – January 4

Monday – Sunday 17.00 – late

Different opening hours
Sunday December 21 Closed
Sunday January 4 Closed

January 5 – April 12

Monday Closed
Tuesday 17.00 - late
Wednesday 17.00 - late
Thursday 17.00 - late
Friday 17.00 - late
Saturday 17.00 - late
Sunday Closed

At Kött & Fiskbaren, we serve a daily selection of meat and fish, such as the butcher’s recommendation and the fresh catch of the day. You choose your main ingredient from our chalkboards in the restaurant and pair it with your choice of sides from the menu. We also offer a variety of fixed main dishes.

See menu

Larger groups

For parties larger than eight people, a direct booking with the restaurant is required, and a group menu will be applied. Booking with menu selection must be made at least three days in advance.

Address & contact

Find Us

You can find Kött & Fiskbaren in the central building. The entrance is through the bridge at the Square.

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Phone

+46 (0)703-30 45 06

Email

kottochfiskbaren@idrefjall.se

Is the online booking full? Send an email.